Low-Endotoxin Sucrose

for you

SUCROSE Rooted in quality:
from beet farm to GMP excellence

Experience sucrose that sets new benchmarks and fully complies with the rigorous standards of EP, BP, NF, JP and ChP. At CG Pharma & Biotech, we are proud to offer a sucrose supply concept thoughtfully developed to not only meet but exceed the strict requirements of these renowned compendia.

Sucrose to go

Proven compendial compliance

Our multi-compendial sucrose derived from beets is a testament to our dedication to quality

With EP, BP, NF, JP and ChP certifications, you can trust that your products are built on a foundation of uncompromising quality
Every batch is rigorously analysed, leaving no room for uncertainty
Low endotoxin levels: our multi-compendial sucrose boasts low endotoxin levels, offering an added layer of purity and safety to your products

Filling of sucrose into a wide range of packaging (e.g. 1–25 kg) under cleanroom conditions
Ensuring year-round availability through stock management, dedicated warehousing and robust production capacities

Our Sucrose Supply Concept

Progress through chemistry

Co-producer:

Qualification of co-producer for sugar (derived from sugar beets); establishment of a purification step for co-producer to ensure high quality of sucrose.

Testing of batch sample:

Testing of a representative sample from the produced sugar campaign to check EP, BP, NF, JP and ChP criteria plus microbiological parameters.

Transport and storage:

Transport with own logistics from German sugar plant to qualified CG warehouse.

Incoming goods inspection and release:

Sampling for microbiological limit testing (endotoxins, TAMC/TYMC) in CG's own lab and partner labs, full testing according to pharmacopoeia (EP, BP, NF, JP, ChP).

Filling and packing:

Repacking of low-endotoxin sucrose (filling line in a controlled environment at CG)
Storage in CG warehouse (wide range of packaging, e.g. 1 kg, 5 kg, 10 kg, 12 kg, 20 kg, 25 kg)

SUCROSE

in the biopharmaceutical industry – extract

Sucrose plays a vital role in the biopharmaceutical industry due to its versatile properties. It is widely used to stabilise proteins in formulations, protect cells and products during cryopreservation, and maintain product integrity during lyophilisation (freeze-drying).

Sucrose also helps regulate osmotic pressure in cell culture media, stabilises vaccine formulations and serves as a bulking agent and taste masker in oral dosage forms. Additionally, it is used in parenteral formulations to adjust tonicity and ensure compatibility with physiological conditions.